Hor D'oeuvres

• Poached Pear, Gorgonzola Cheese and Bacon in a Puff Pastry
• Roast Beef Crostini with a Dijon Cream Sauce
• Smoked Salmon with Chive Creme Fraiche
• Zucchini and Crab Crostini
• Tuna Tartare on Diakon Disks
• Fresh Plum Tomato, Basil and Balsamic Crostini
• Jerk Chicken Tortilla Cups
• Stuffed Wontons with Apricot Sauce
• Chevre Tarts with Tomato, Parmesan Cheese and Pesto
• Beef Tenderloin Skewer with Chipitole Dipping Sauce
• Wild Mushroom Risotto Bombs with Chopped Chive and Truffle Oil
• Shrimp Trout Canapes
• Duck Gallantine Canape with Cranberry Chutney

Soups

• Lobster Bisque
• Cream of Mushroom
• White Bean and Rosemary
• Clam Chowder
• Truffled Potato and Leek
• Roast Garlic Bisque
• Roast Eggplant and Pepper
• Gazpacho
• Black Bean and Cilantro

• Carrot Ginger Soup
• Ham and Lentil
• Chicken Velvet
• Mexican Corn Chowder
• Butternut Squash
• Cheddar Ale
• Chicken Noodle
• Cream of Broccoli
• Beef and Vegetable

Dips, Antipasto and Crudites

• Vegetable Crudites Platter
• Clam Dip with Flatbread Crackers
• Hummus with Pita Bread Quarters
• Guacamole with Purple and White Corn Tortilla Chips
• Grilled Vegetable Antipasto with Roasted Garlic Oil and Basil
• Roasted Eggplant Dip with Country Style Bread
• Fresh Mozzarella and Vine Ripened Tomato with Fresh Basil, Garlic Oil and Cracked Black Pepper
• Cheese Varietal Tray (choice of type and brand)
• Spinach and Artichoke Dip with French Bread Crostini
• Grilled Asparagus with Toasted Almonds, Roasted Red Peppers with Lemon and Tarragon Aioli
• Fresh Fruit Tray (choice of fruits)
• Smoked Salmon Side with Fresh Chive and Caper Aioli

Salads

• Greek Pasta Salad:
  • Penne Kalamata Olive, Tomato, Feta, Cucumber, Artichoke Hearts, Peppers, Fresh Dill
• Seasonal Greens Salad:
  • Iceberg, Romaine, Mesculin, Tomato, Cucumber, Onion
• Caesar Salad:
  • Herb Croutons, Romaine, Crisp Bacon
• Squid and Arugula Salad:
  • Squid, Arugula, Sweet Peppers, Garlic, Onion, Mint, Sesame
• Celeriac and Escarole Salad with Apple:
  • Onion, Dijon Mustard and Bacon
• Smoked Trout and Radicchio Salad:
  • Onion Coconut, Croutons, Walnut, Grapefruit, Garlic
• Thai Noodle Salad:
  • Pasta, Honey, Peppers, Nuts, Sesame, Cilantro, Soy
• Farfalle Pasta with Roasted Red Peppers and Leeks:
  • Basil, Parmesan, Asiago, Roasted Garlic and Dijon Vinaigrette
• Tortellini Pasta Salad with Artichokes and Goat Cheese:
  • Spinach, Onion, Rosemary, Peppers, Shallot Vinaigrette
• Lemon Herb Carrot Salad:
  • Tarragon, Parsley, Chive, Mustard
• Gingered Fruit Salad:
  • Grapes, Pinapple, Honeydew, Cantaloupe, Berries

Buffet Potatoes, Grains and Legumes

• Rosemary Roasted Red Potatoes
• Wild Rice Pilaf
• White Rice Pilaf
• Herb Risotto
• Basmati Rice
• Jasmine Rice
• Israeli Couscous
• Black Beans with Tomato and Cilantro
• White Beans with Fresh Rosemary
• Potato Chive Cakes
• Roasted Red Pepper and Parmesan Risotto Cakes
• Portabella Mushroom Risotto Cakes

Buffet Dinners

• Carved Pork Loin
• Carved Leg of Lamb
• Carved Prime Rib Au Jus
• Chicken French
• Grilled Atlantic Salmon with Mango Salsa
• Teriyaki Marinated Pork Loin Chops
• NY Strip Steak with a Burgundy Demi Glace
• Grilled Chicken Breast with Lemon Thyme Jus
• Shrimp and Scallop Scampi
• Cornish Hen with a Fennel Tomato Sauce
• Seafood Provencal
• Grilled Beef Tenderloin with Porcini Mushroom Demi Glace
• Pan Seared Chicken Breast with Sundried Tomato and Basil Cream Sauce
• Grilled Swordfish with Tomato and Black Bean Lemon Salsa
• Sauteed Sliced Duck Breast with Carmelized Shallot Sauce
• Chicken Cacciatore
• Pork Tenderloin with Cranberry Chutney
• Medallions of Veal with Herb Marsala Sauce
• Penne Vodka with Grilled Chicken Breast and Concasse Tomato
• Wild Mushroom Penne Pasta with Herb Cream Sauce and Gruyere Cheese
• Grilled Vegetables with Pasta in a Wine Herb Sauce
• Grilled Chicken, Roasted Vegetables and Bow Tie Pasta in Herb Wine Parmesan Sauce

Plated Dinners

• Beef Tenderloin with Burgundy Demi Glace
• Grilled Salmon with Mango Salsa
• Chicken French
• NY Strip Steak
• Osso Buco
• Grilled Chicken Breast with Lemon Thyme Jus
• Fresh Swordfish with a Shallot Fresh Dill Sauce
• Shrimp Scampi
• Veal Chops with Herb Marsala Sauce
• Seasoned Skirt Steak with Orange Beef Glaze
• Chicken Breast with Wild Mushrooms in a Sherry Herb Sauce
• Scampi Grilled Fresh Maine Half Lobster

Prepared Food Items

• Herb Roasted Cornish Hens with Wild Rice Pilaf
• Beef Tenderloin, Trimmed and Cleaned, Marinated in Orange Teriyaki with Roasted Red Potatoes
• Baked Salmon with Fresh Lemon, White Wine Herb Sauce and White Rice
• Cornmeal Crusted Catfish with Cajun Seasoned Rice and Brown Butter
• Grilled Chicken Breast with Lemon Thyme Jus and Herb Rice
• Pork Chops, choice of Teriyaki or Dijon Cream, with Basmati Rice
• Grilled Salmon with Mango Salsa with choice of Rice or Potato
• Stuffed Chicken Breast, Corn, Roasted Red Pepper and Artichoke Hearts with choice of Rice or Potato
• Shrimp and Scallop Scampi with Rice
• Beef Wellington with Parsley Potato
• Veal Osso Bucu with White Rice
• Veal Chops with Wild Mushroom Sauce with choice of Rice or Potato
• Prime Rib, Dressed, full or half size
• Pork Loin, Cleaned and Cut
• Leg of Lamb with an Herb Rub
• Whole Chicken Trussed and Seasoned
• Pork Tenderloin, Cleaned
• Beef Tenderloin, Cleaned and Cut

Desserts

• Sacher Torte
• Carrot Cake with Cream Cheese Frosting
• NY Cheesecake
• Flourless Chocolate Cake
• Chocolate Peanut Butter Torte
• Lemon Pound Cake
• Creme Brulee
• Raspberry Mousse Cake
• Drunken Cherry Chocolate Custard Tart

*All menu items can be modified.
Requests for items not on menu are always welcome.
24 hour notice needed for prepared food items.

*Due to fluctuating costs of ingredients used in our cuisine, all pricing is done on an order to order basis.