| The following items are available in our store, however if you wish to have any of the items shipped, please call (585) 872 ~ 3170. |
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Caramelized Shallot Demi Glace:
Caramelizing or browning the sugar in the shallot will make this sauce sweet. Good for steak, pork, some dense fish such as sword, marlin, & tuna. (1 pint)
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$8.95 |
Burgundy Demi Glace:
Reducing burgundy in shallots, thyme, and bay leaf with peppercorns gives this sauce a hearty flavor and color. Good for steak, pork, and veal. (1 pint) |
$8.95 |
Cascabel Chile Glaze:
Sweet honey-based sauce with a smokey warm flavor. Good for pork and chicken. (1 pint) |
$7.95 |
Mango Salsa:
Summer-time favorite! Sweet and spicy. Good on fish (salmon) and chicken. (1 pint) |
$9.95 |
Tomato Salsa:
A medium heat salsa, made fresh. Good for dipping. (1 pint) |
$5.95 |
Cranberry Chutney:
Sweet with a hint of orange and ginger flavor. Great with pork or turkey. (1 pint) |
$9.95 |
Sweet BBQ Sauce:
Dark, rich in flavor, slightly smokey, and light in heat. (1 pint) |
$7.95 |
Carolina Style BBQ Sauce:
Pink in color, hot in flavor and slightly sweet with a lemon twang. (1 pint) |
$7.95 |
Dried Cherry Bourbon BBQ Sauce:
Soaked bourbon cherries give this sauce a sweet and oaky flavor. (1 pint) |
$8.95 |
Horse Raddish Sauce:
Crisp and spicy. Good for dips or on sandwiches. Mayonnaise-based. (1 pint) |
$6.95 |
Spicy Honey Mustard:
Medium in heat, full of flavor. Balanced in heat and sweetness. (1 pint) |
$8.95 |
Marinara Sauce:
Rich in flavor. Good for pasta. (1 pint) |
$5.95 |
Poultry Rub:
Mix of spices including fennel seed. Good for roasting or baking. On grill use medium heat or lower. (1 pint) |
$6.95 |
Lamb Rub:
Based around rosemary and infused oil. Great for lamb but can be used for pork, veal, or beef roasts as well. (1 pint) |
$6.95 |
Curry Rub:
Coat with this rub, sear, roast, or grill. Good for pork, chicken, and light fish. (1 pint) |
$6.95 |
Orange Teryaki:
Marinate items for 24 hours. Great for beef, pork, chicken, or veal. Scallops or shrimp as well, marinate time is less. (1 pint) |
$5.95 |
Dijon Herb:
Good for pork, chicken, and veal. Marinate for 24hrs. (1 pint) |
$6.95 |
Tequila Lime Marinade:
Great for chicken, shrimp, and scallops. Marinate for 24 hours (acid will cook protein and turn white). |
$8.95 |
Italian Herb:
Good for most applications. |
$5.95 |
Provencal:
Good for all foods. Hint of Tarragon and lavender.
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$5.95
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